Hi All. Chris’s resident food tester here, Alicia! While I enjoy eating all of the Chris’s awesome food, I like to do a bit of cooking and baking myself! This cake was made a handful of times over the past few months (particularly around apple picking season) and really stood out as a recipe worth saving.
After making it for the millionth time, Chris asked me to share with you this simple yummy cake. I first made this cake back in October for my Dad’s birthday, but it can be made for any occasion. While it works really well as a dessert, don’t be afraid to make this as a danish or for a brunch!
The original recipe didn’t call for the cinnamon chips, but if you can find them they make a great addition! The glaze should also be used with a heavy hand. It soaks into the cake and really adds a lot of sugary deliciousness.
Moist bundt cake with the addition of apples and various spices. This is an easy way to sneak in some dessert for breakfast.