Turkey Dinner Wrap

You are definitely awesome at diner/comfort food. The wraps look perfect in the photo! It just takes practice, and having good, soft wraps that don’t crack under the pressure of being wrapped tightly (if they are dry and fighting you (whole wheat wraps sometimes do this), dampen your hands very slightly and rub your hand across the wrap before you start). Or, if it is a warm wrap, and it’s going to be eaten right away, just warm the stack in the microwave for about 30 seconds (up to a minute, depending on your microwave) with a damp paper towel on top of the stack. Also, as counter-intuitive as it may seem, I also find that having more filling than less seems to make it easier to control the rolling process (as you have in the picture with all of that stuffing). Then, just put the filling on one side, do one fold to the side, tuck the ends in, and roll up – tightly. My husband will want to renew our vows if i pack this in his lunch. Cool idea. Thanks!